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During pickling of pao cai, the number of lactic acid bacteria showed a little increase from (2.5 1.4) CFU/mg on day 0 to its peak of (8.2 1.9) CFU/mg on day 2 and decreased until reaching (3.6 1.1) CFU/mg on day 5 (Fig

With the increasing understanding of the roles and functions of GLP-1RAs, some scientists have begun to pay attention to the effect of GLP-1RAs on the organs in the pathological process of sepsis

doi: 10.1016/j.pharmthera.2024.108615 9 LiuWLiuWWangSTongHYuanJZouZet al

By integrating physical activity and dietary changes, this strategy targets weight loss and supports overall health, including better metabolic health, improved insulin resistance, and enhanced heart health