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Shiloach J, Kaufman J, Guillard AS, Fass R
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List of Cruciferous Vegetables Members of the Brassica family include: Broccoli Cauliflower Kale Watercress Cabbage Brussels sprouts Bok choy Arugula Collard greens Mustard greens and seeds Turnips Rutabaga Wasabi Addressing Hyperthyroidism While cruciferous vegetables and their phytonutrients have been associated with a multitude of health benefits, there has been a long-standing suspicion that excessive amounts may be contraindicated in cases of hypothyroidism
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