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Animal studies show LR3 IGF-1 increases body weight gain, nitrogen retention, and food conversion efficiency (Tomas et al., 1993) and suppresses muscle protein degradation pathways within an hour (Sacheck et al., 2004)

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Some of the highest sources of quercetin can be found in the following foods: (5, 6) Elderberries (best source) Red and white onions Capers Berries including cranberries, blueberries, raspberries and blackberries Red grapes Tomatoes (the darker red, the higher the concentration) Apples & Pears (only if you eat the nutrient dense peel) Green and black tea Dark cherries Herbs such as parsley, sage and dillweed Red wine and cranberry juice Unsweetened cocoa powder A variety of peppers including ancho, serrano and hot green and yellow peppers Kale Yellow snap beans Spinach and Romaine Lettuce Can An Apple A Day Keep the Doctor Away