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The denaturation of proteins: The effect of the addition of electrolytes on the viscosity of solutions of crystalline egg-albumin

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The term was first proposed by SmithRoyal Melbourne HospitalAustralia and Johnson (University of MelbourneAustraliain 1988, from which the GST fusion protein affinity purification method was widely applied in various ways and is now commonly used in the purification of recombinant proteins