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Program kliniczny w Chorwacji zosta zatrzymany w fazie Phase 2 (choroba Crohna)
Higher concentrations may offer some stability advantages in certain formulations because the peptide-to-surface ratio is more favorable, but they can also increase the risk of aggregation if the formulation is not optimized for that concentration
doi: 10.1016/j.cell.2016.04.009 8 LewerenzJHewettSJHuangYLambrosMGoutPWKalivasPWet al
B12 from a normal diet containing meat, fish, eggs, dairy or fortified foods is not usually the issue: it is very difficult to consume too much B12 from food alone
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