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Plant Physiology 128, 970977
For example, Jiang et al examined the effect of a riboflavin-deficient diet on fish flesh quality indicating that riboflavin deficiency leads to a significant decrease in antioxidant enzymes activity (GPx, GR, SOD and CAT) and GSH content in the muscle, while riboflavin sufficient diet reverses all these negative effects (Reference Jiang, Chen and Liu33)
Molecular and Mechanistic Background BPC-157 BPC-157 is a synthetic analog of a protective gastric peptide (Body Protection Compound) composed of 15 amino acids
Braymer JJ, Lill R (2017) Ironsulfur cluster biogenesis and trafficking in mitochondria
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