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According to a Bernstein survey, more than half of their respondents claimed to be eating more healthy foods and a lot less junk food (53% and 52% respectively) while 42% avoid food with added sugars and 40% report eating fewer processed foods

Reducing iodine deficiency through the use of organoiodine compounds can help achieve the sustainability goal of eliminating hidden hunger, improving nutritional status and promoting sustainable agriculture

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Germline Melanocortin-1-receptor genotype is associated with severity of cutaneous phenotype in congenital melanocytic nevi: a role for MC1R in human fetal development