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Keywords 0 6 Introduction Riboflavin is the precursor of metabolically active flavocoenzymes which are utilized as cofactors for approximately 90 flavoproteins in numerous enzymatic reactions as either flavin adenine dinucleotide (FAD) (84%) or flavin mononucleotide (FMN) (16%) [1]

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Notably, among trial participants from the Asian region, the risk of major adverse cardiovascular events (MACE) reduction was even more pronounced at 27%

Theres only one mouse study (from 2022) on this topic.29 It suggests artichoke extract may reduce some biomarkers associated with Alzheimers disease, but theres no evidence it can otherwise support your brain