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Foods that may be associated with sulphur burp production include: High-protein foods such as red meat, poultry, eggs, and dairy products Cruciferous vegetables including broccoli, cauliflower, Brussels sprouts, and cabbage Foods containing sulphites or preservatives High-fat or fried foods that slow digestion Several factors may contribute to sulphur burps, including delayed gastric emptying and altered gut motility

10.1016/j.eclinm.2021.100979 [DOI] [PMC free article] [PubMed] [Google Scholar] 363.Shao S, et al

Gould, Inositol 3%) 48 mg, Aroma (Aroma of lemon), Citric Acid (Acidulant), Preservative (Potassium Sorbate), Vitamin B3 (Nicotinamide) 16 mg, L-Carnitine (L-Carnitine Tartrate) 10 mg, Vitamin B6 (Pyroxidine Hydrochloride) 1.4 mg, Vitamin B2 (Riboflavin) 1.4 mg

The company also disclosed recently that it learned in February of a U.S