l-carnitine and atherosclerosis Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Biosynthesis of gut microbiota-dependent metabolites

doi: 10.1002/art.40128 182 ChooQYHoPCTanakaYLinHS

Back to Journals Nutrition and Dietary Supplements Volume 11 Nutrition in sickle cell disease: recent insights Authors Umeakunne K , Hibbert JM Received 18 December 2018 Accepted for publication 2 April 2019 Published 23 May 2019 Volume 2019:11 Pages 917 DOI Checked for plagiarism Yes Review by Single anonymous peer review Peer reviewer comments 2 Editor who approved publication: Dr Chandrika Piyathilake Kayellen Umeakunne, 1 Jacqueline M Hibbert 2 1 Clinical Research Center, Bio-nutrition Core, Morehouse School of Medicine, Atlanta, GA, USA

Subjects showed enhanced energy metabolism, reduced body fat, and improved insulin sensitivity

Our bioinformatics analysis in Kingdom Protozoa, suggests an evolutionary basis for the absence of the key enzymes in the TS pathway