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Average Nutrient & Caloric Content 2987 Kcal/kg (271 Kcal/cup) Protein: 25.3% Fat: 8.4% Carbohydrate / NFE: 48.3% Crude Fiber: 12.3% Calcium: 0.92% Phosphorous: 0.69% Potassium: 0.81% Sodium: 0.29% Magnesium: 0.135% Vitamin C: 124 Ppm Vitamin E: 675 IU/kg Total Omega-3 FA: 0.63% Total Omega-6 FA: 3.12% Carnitine: 365.3 Ppm% References The nutrient in the product after moisture is removed

To prevent this, it is important to drink plenty of fluids, especially water, to help replace lost fluids

These alternatives can provide effective blood sugar control and weight management

U kombinaciji sa katalazom i superoksid-dismutazom (SOD) predstavlja glavno oruje organizma protiv raznih napadaa bakterija, virusa, zagaenja, stresa i dr