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References & Further Reading How the spinach, Popeye, and iron decimal point error myth was finally bust M Sutton The effect of organic acids, phytates and polyphenols on the absorption of iron from vegetables M Gillooly and others Iron deficiency N S Scrimshaw Oxalic acid does not influence non-haem iron absorption in humans S Storcksdieck and others Mineral composition of boiled, green leafy vegetables found in Hawaii and iron bioavailability using the in vitro digestion method A Perfecto Iron absorption and phenolic compounds: importance of different phenolic structures M Brune and others