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10.1038/sj.ejcn.1602138 Verhoef P, van Vliet T, Olthof MR, Katan MB: A high-protein diet increases postprandial but not fasting plasma total homocysteine concentrations: a dietary controlled, crossover trial in healthy volunteers
The study revealed that sulfur-containing and aromatic amino acids were preferentially degraded by plasma treatment through the hydroxylation and nitration of aromatic rings in tyrosine, phenylalanine and tryptophan
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