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It was reported that L-theanine could significantly inhibit the proliferation and migration of cultured vascular smooth muscle cells (VSMCs) induced by angiotensin II (82)

IE roughly undergoes four stages, starting with the expansion of erythroid progenitors, followed by accelerated erythroid differentiation to the polychromatic erythrocyte stage, followed by blockage of polychromatic erythrocyte maturation and, finally, an increase in polychromatic erythrocyte death (Figure 1)

The method and duration of cooking could affect the antioxidant properties of vegetables such as broccoli

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