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Read more CELIAC DISEASE AND NON-CELIAC GLUTEN SENSITIVITY (Part 3/5) The European Society for Paediatric Gastroenterology, Hepatology and Nutrition defines Celiac Disease ( CD ) as a systemic immune-mediated (i.e., autoimmune) disease caused by gluten and related prolamins in genetically susceptible individuals and is characterized by a variable combination of gluten-dependent clinical manifestations, specific CD antibodies demonstrated in analytical tests, HLA DQ2 or DQ8 haplotypes, and enteropathy, producing inflammation and destruction of the

Daniel's experience is common

Arch Gen Psychiatry 67: 589597

The first includes those who are overweight, with a body mass index greater than 27 or with prediabetes or established cardiovascular disease