Supplement Facts: Serving Size: 30g Servings Per Container: 70 Amount Per Serving: Energy kcal: 113 kcal Energy kJ: 473 kJ Fat: 1.5g of which saturates: 0.6g Carbohydrates: 2.4g of which sugars: 1.9g Fibre: 0.3g Protein: 22.5g Salt: 0.3g Glutamine: 5g BCAA: 5g Digestive Enzymes: 50mg *RI - Reference Intake Ingredients: Whey Protein Blend (Whey Protein Concentrate*, Whey Protein Isolate*, Hydrolysed Whey Protein*), L-Glutamine, Cocoa Powder, Flavouring (Choc Mint), Thickening Agent (Xanthan Gum), BCAA 2:1:1 (L-Leucine, L-Isoleucine, L-Valine), Sweetener (Sucralose, Steviol Glycosides), Sodium Chloride, DigeZyme, Emulsifier (Soya Lecithin), Acidity Regulator (Potassium Carbonate E501)
Notably, LBs have also been observed in several other neurological disorders, including dementia with Lewy bodies, the LB variant of Alzheimers disease, infantile neuroaxonal dystrophy, HallervordenSpatz syndrome, subacute sclerosing panencephalitis, and Down syndrome
Hormones, metabolism, insulin resistance, lifestyle habits, stress, sleep, and overall health all play a role in achieving sustainable results
However, a rather dramatic clinical picture can develop upon ingestion of fava beans (favism), during the course of infection, or after exposure to certain oxidative agents (see Table 18-3 )