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The reduction of ferric to ferrous ions at low pH by non-enzymatic antioxidants was measured using a plate reader (Tecan Infinite 200, Tecan Group Ltd., Mnnedorf, Switzerland) by determining the changes in absorbance at 593 nm and the formation of blue colored ferrous-tripyridyltriazine complexes after incubation at 37C for 15 min

INGREDIENTS: Glutathione

However, dietary plans that include 1.2 1.6 g/kg body weight, or 20 percent the RDA, yield greater benefits for weight loss in the contexts of aging, type 2 diabetes or metabolic syndrome

Our body is producing glutathione naturally but as we age, the production of glutathione slows down that's why our immune system weakens