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Retrieved from Oregon State University Linus Pauling Institute

Ingredients for the taste chocolate caramel: milk protein, fructose glucose syrup, (20%) milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithins, flavours), 15% caramel (sweetened condensed milk, glucose syrup, palm fat, sugar, caramelis)

Weight is highly personal and can be affected by a number of factors, so sometimes even making drastic changes to your diet or exercise habits may not bring the results you expect or desire

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