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Cocktails and charcuterie - an under-appreciated combination
which we'll ship to you when perfect
with the beloved
This espresso martini is a fantastic
Nose to Tail Pork Butchery & Charcuterie Course - Book a Date stocking-filler Cocktails and charcuterie - anIt's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap on the course: All our courses include The sights and smells of the charcuterie a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of meat and
US$ 175.00
US$ 50.00
US$ 10.00
