SCORM Compliant Package-TLIB3118 Apply awareness of railway fundamentals SCORM Learners who receive targeted LLND

Learners who receive targeted LLND support demonstrate improved confidence

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

selection and induction of staff BSBLDR402 Lead effective workplace relationships BSBWHS401 Implement and monitor WHS policies

HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-TLIB3118 Apply awareness of railway fundamentals SCORM Learners who receive targeted LLND* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.