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The treatment of vacuum-packed rainbow trout stored at 4 C with nisin (100 g/g) significantly inhibited the growth of Gram-positive bacteria, preserved the nutritional quality of fish lipids, and extended the shelf life of the trout from 12 days to 16 days (33% increase) 73

Generation and characterization of mice lacking the zinc uptake transporter ZIP3

When the body becomes overwhelmed by too many CICs, the complexes accumulate in the liver, leading to impaired liver function

Although from a freshness perspective this sounds like a good idea, the benefits and claims surrounding storing skin care products in refrigerators (no matter how cute and miniature the skin care fridge is!) are murky at best, accompanied by exaggeration and a bit of misinformation