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The beginning of soy sauce was said that it was liquid found and taken from the fermentation barrels at the process of making Kinzanji-miso
Total Fat: 6g
● Is it produced underwater
Katuo-bushi(Bonito) Extract
Original Kinzanji-miso - 270ｇcup 150g The beginning of soy sauceKinzanji miso is a traditional fermentation food which is made from soy beans, barley, rice and several vegetables and is a special product of Yuasa in Kisyu (Wakayama) . You can enjoy it with steamed rice and porridge, or vegetable stick like cucumber. It is good to eat with tofu, cheese and roasted meat as a topping. Yuasa is the birthplace of Japanese soy sauce and also of Kinzanji miso. The beginning of soy sauce was said that it was liquid found
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