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Layer on a brisket or beef rib
cracked black pepper and garlic
From our friends at Low & Slow
Carrot & Daikon or Table Pickles
Spiced Cauli Layer on a brisket orToasty not Spicy Spiced Cauli adds zing to a curry night and brightness to a pilaf. The cardamom and fenugreek infused brine is perfect for brining meats or splashing on salads. Ingredients Cauliflower, Brine (Vinegar, Water, Sugar, Salt), Curry Leaves, Spices
US$ 45.00
US$ 22.00
US$ 45.00
US$ 10.00
US$ 15.00
