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Albertus Seba’s catalog of natural specimens is not only one of the 18th century’s greatest natural history achievements but also one of the most prized natural history books of all time
Capacity - 13oz
to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way
Style it as formally or casually as you like—from winter holidays to summer cookouts
Mediterra chappy Albertus Seba’s catalog of naturalFrom the beloved author of Sicilia, more than a hundred mouth watering Mediterranean dishes from Spain to Syria and everywhere in between Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven spice falafel from Lebanon, pork
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