Preserving Italy, Domenica Marchetti cutorg A touch of this salt

A touch of this salt will change the flavor of any dish you make

Capellini en Brodo

and salad of wild greens

authentic Italian pine nuts in retail packaging

Preserving Italy, Domenica Marchetti cutorg A touch of this saltCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves. The notion of preserving shouldnt be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving