SCORM Compliant Package-MEM05036 Repair, replace and/or modify fabrications SHB Core units BSBINM401 Implement workplace

Core units BSBINM401 Implement workplace information system BSBWHS401 Implement and monitor WHS policies

Units of competency HLTINF001 Comply with infection prevention and control policies and procedures CHCCCS015 Provide individualised support HLTWHS002 Follow safe work practices for direct client care * We can develop additional elective units that are not listed on request (Please contact us for further information)

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop

SCORM Compliant Package-MEM05036 Repair, replace and/or modify fabrications SHB Core units BSBINM401 Implement workplace* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.