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Units of competency BSBRSK501 Manage risk SISSSCO004 Plan
Core units BSBLED401 Develop teams and individuals FWPCOR3203 Evaluate fire potential and prevention FWPCOR4201 Monitor safety
Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Units of competency ICTSUS502 Install and test virtual infrastructure BSBSUS501 Develop workplace policy and procedures for sustainability ICTSUS404 Install thin client applications for power over ethernet * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-SHBXWHS002 Provide a safe work environment AUM Units of competency BSBRSK501 Manage* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 21.60
US$ 19.20
US$ 48.00
US$ 112.00
US$ 20.40
US$ 15.60
US$ 29.35
US$ 157.45
US$ 104.95
US$ 13.00
US$ 26.00
US$ 157.47
US$ 73.45
