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Hojicha Classic
The vivid colors of the glaze and shape of the tea bowl were crafted to enhance the experience of hojicha preparation
As the first to bloom during the early spring season
and quickly became common across Japan
Hojicha Kukitori Net Weight:80g - Resealable bag Hojicha ClassicHojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest. Its warm honey hue and irresistible sweetness are accompanied by a delicate flavor of toasted pecans. The Japanese green tea is rich in tencha stems, making it a rare luxury. Tencha is made by growing tea in the shade for up to a month and is usually ground to produce matcha. Once tencha has been steamed and dried, the stems are
US$ 1355.00
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