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making it an excellent addition to a variety of dishes
particularly due to its anti-inflammatory and antioxidant properties
and commercial kitchens looking to produce delicious cakes with a fluffy and delicate texture
Reach for it on quick-turn production where a full bulk ferment isn't practical
GIANDUJA CHOCOLATE BAR - BARRY CALLEBAUT - 5kg making it an excellent additionExperience the luxurious taste of Barry Callebaut's Gianduja Chocolate Bar. This premium chocolate bar is infused with finely ground hazelnuts, offering a rich, creamy texture and a harmonious blend of chocolate and nutty flavors. Perfect for a variety of culinary applications, this gianduja chocolate can be used in baking, confectionery, and dessert making, providing a smooth and indulgent experience. The 5kg bar is ideal for professional chefs,
