Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) Learner Guide enter and verify operating instructions

enter and verify operating instructions in microprocessor equipped devices UEEDV0003 Install and connect cabling for direct access to telecommunications service * We can develop additional elective units that are not listed on request (Please contact us for further information)

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC035 Prepare poultry dishes SITHCCC036 Prepare meat dishes SITHCCC037 Prepare seafood dishes SITHCCC041 Produce cakes

Units of competency BSBESB401 Research and develop business plans BSBESB403 Plan finances for new business ventures BSBESB407 Manage finances for new business ventures BSBESB405 Manage compliance for small businesses * We can develop additional elective units that are not listed on request (Please contact us for further information)

literacy and numeracy skill development TAELLN814 Design programs to develop adult language

Vocational Placement Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) Learner Guide enter and verify operating instructionsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.