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Produced in Yame
the rarest and most delicate leaves of the year
and artichoke
its spicy notes and subtle astringency
KEIA fermented tea Produced in YameDescription 2025 harvest A precious and wonderful gem, organic matcha KEIA is a ceremonial first flush, stone milled delicacy. Made exclusively from Tsuyuhikari cultivar, KEIA is smooth, round and fragrant with high levels of umami and no bitterness, as well as a beautiful emerald color. Tsuyuhikari tea leaves bud earlier than Yabukita and are renowned for its high umami and caffeine contents, with a fresh and floral aroma, with notes of pine. Plucked
