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Chicken Musakhan Wraps(2)
2 baked pies
baked in a homemade
Every Wednesday
Lobster Rangoon Appetizer Addons Chicken Musakhan Wraps(2)Lobster, cream cheese, scallion in wonton wrappers. Served with homemade sweet chili sauce. 8 rangoons. \nTo reheat, bake at 350 F for about 8 minutes until hot and crispy.
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