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is cut from the loin of yak
No need to clear out your freezer
They eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama
This ground meat has exceptional flavor
Brisket Roast - Beef Other is cut from the loinWe all love making delicious smoked brisket from a perfect cut of meat. These briskets are the foundation of a smoke master's dream juicy, tender and exceptionally flavorful, ready for you to smoke using your favorite method. Or, you can make a corned beef. Until recently I hadn't realized how easy it is to make corned beef, which our family loves. A brine of corning salt and spices, in a large ziplock bag, 7 10 days in the refrigerator, then a quick
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