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macerated on the skins for about ten days in concrete
using a family recipe first created in 1870 by Mr
and let its seaside character shine
After a brief maceration of around six days
Kerner fruity macerated on the skins forKerner is a white grape better known from Germany, but it is still rare in Slovenia. Matic makes it as a light orange wine, with 14 days of skin contact in steel tanks. This gives the wine its deep yellow colour, a little texture, and a fuller feel, while keeping it fresh and easy to enjoy. In the glass, it shows clear notes of fresh pineapple, followed by mango, lychee and other tropical fruit as it gets some air. There is also a gentle earthy side,
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