Eternal City, Recipes and Stories from Rome, Maria Pasquale Pasta is what makes Lanza’s The

is what makes Lanza’s The Food of Sicily such a singular cookbook

keep covered in oil and refrigerated

The Regional Italian Kitchen brings the best of Italian home cooking to your table

including squid black ink or mixed shell fish

Eternal City, Recipes and Stories from Rome, Maria Pasquale Pasta is what makes Lanza’s TheMeet the people and recipes that make the city. Discover Romes incredible food through the citys stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Romes culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more who make Rome one of the great food capitals of the world.