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Cocoa Powder Icing Sugar
by pairing Forman’s famous smoked salmon and fresh tarragon into the luscious cheese sauce
Ready to serve
classic truffles
Classic Dill Gravadlax 900g Meat Cocoa Powder Icing SugarGravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand sliced pack, or go for a whole D cut side for a stunning buffet
