Seasonal Africa vacuum canister The coffee cherries from Umapata

The coffee cherries from Umapata undergo a meticulous washed process

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Seasonal Africa vacuum canister The coffee cherries from UmapataETHIOPIA YIRGACHEFFE, LIMITED RESERVE Region: Yirgacheffe Elevation: 1900 2400 MASL Varietal: Heirloom Process: Washed Tasting notes: Lime, Malt, Plum Coffee from the Gedeo Zone in Ethiopia, thrives in red brown fertile soil under the shade of various tree species. Farmers selectively hand pick ripe coffee cherries every eight to ten days, averaging 100 to 200 pounds of cherries per day per picker, which yields about 20 to 40 pounds of beans.