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sauces and soups SITHCCC008 Prepare vegetable
Units of competency FWPCOR2205 Follow WHS policies and procedures FWPHAR3230 Operate skidder FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
MEM18055 Dismantle
Units of competency BSBESB301 Investigate business opportunities BSBESB401 Research and develop business plans * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CHCPRT025 Identify and report children and young people at risk AUM sauces and soups SITHCCC008 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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