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Creates the perfect cup of hot chocolate
Suitable conditions are said to exist in the valleys along the east coast
Ugandan cacao and delicious peanut butter
Needless to say
A. Morin 100% Cacao Powder Madagascar Sambirano Origine_ Sao Tome Creates the perfect cup ofA. Morin 100% Cacao Powder Madagascar Sambirano Madagascar We primarily use beans from Trinitario variety cocoa trees. The plantation is located in the southern part of the Sambirano region, which is also the name of the river. This 2,000 hectare plantation was established in 1922 using cocoa beans imported from Java, from the Bogor Garden. These were likely mixed with beans that had previously been imported to the island. The original cacao was of
