Fig, Cranberry, Walnut and Sultana Rye Sourdough - 2025/26 Champion Bread and Gold Award Winner! - Sydney Royal Fine Food Awards sourdough enthusiasts egg or dairy

egg or dairy

Combined with our 10 year-old mother dough

I love the softness of the rye bread

Try it for breakfast or a delicious afternoon tea snack

Fig, Cranberry, Walnut and Sultana Rye Sourdough - 2025/26 Champion Bread and Gold Award Winner! - Sydney Royal Fine Food Awards sourdough enthusiasts egg or dairyWant a little sweetness in your bread without the added sugar? This rye sourdough takes the old fruit and nut loaf to a whole new level. We start this delicious sweet bread using our unique mother dough, to which we add our sustainably sourced rye flour, a little salt and filtered water. You won't find any dairy, eggs or fat in this loaf and of course, there are no added preservatives or any other additives. With a hint of cinnamon for a little spice,