Pipli (Long pepper) Weight:100 gm Makhana is usually consumed as

Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri

earthy flavor balanced by refreshing mint and subtle floral notes

Amount per serving Calories 150 Calories from Fat 106 %DV Total Fat 12g 18% Saturated Fat 1g 6% Cholesterol 0mg 0% Sodium 8mg 0% Total Carbohydrate 8g 3% Dietary Fiber 8g 30% Sugars 1g Protein 5g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 9%

Countries which have pollution issues such as Pakistan should have it daily

Pipli (Long pepper) Weight:100 gm Makhana is usually consumed asWhile the flavor closely resembles regular black pepper it has a hotter taste with sweet and somewhat earthy, gingery undertones. Pippali is extremely effective for the treatment of various bacterial infections, especially if taken as an essential oil.