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Sous Chef | Western Hemisphere | Aug 3-7, 1-4pm Appetizer Classic Mojitos

SKU: 71927103986

4.0
USD125.00 USD160.00

Pay in 4 interest-free payments of $31.25 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

Classic Mojitos

Include hands-on chef instruction while learning and eating 3 delicious dishes

Our teen chefs will learn some dishes from right here on our home continent

Ari has worked closely with architects and zoning officials to build 15 new distilleries from the east coast to Detroit to California

Sous Chef | Western Hemisphere | Aug 3-7, 1-4pm Appetizer Classic MojitosWestern Hemisphere Aug 3 7, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of North

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