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Fermentation in steel and aging in old wood enhance its expressive potential
the grapes were pressed off to finish fermentation in 1100 and 1500L (i
coral is becoming extinct
the production therefore comes from a very varied terroir
Tamagawa "Heart of Gold" Kinsho Daiginjo Beach Fermentation in steel and agingWhat an incredible experience! We were lucky enough to taste with expert Kerry San and Tamagawa Kinshos Philip Harper, the first non Japanese sake master. Philips sakes are elegant but verge on non interventionist: perfect for those interested in the natural wine movement. The cleanest option in his range, Heart of Gold is bursting with melon fruit and fresh salinity, with an underlying earthiness, bordering on umami character. The silky texture will
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