Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular At The Art of the

At The Art of the Bean and Leaf

Scientific and Cultural Organization as a World Heritage Site

We roast these beans at a medium roast to maximize its fruity flavor

a country in East Africa

Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular At The Art of theA limited release and very unique coffee bean. We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel. The beans were then agitated weekly in the barrel and aged for approximately three months before being removed. We roast these beans at a medium roast and the aroma is intoxicating delicious. The end result is a non alcoholic coffee bean which captures the essence of bourbon and the deep