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followed by aging on lees for 30 months in the bottle — a process that adds depth and character
including parcels over a century old
Vernatxa Blanc
The result is a deeply golden
Bulloféroce funky followed by aging on leesBullofroce from Vinoceros is a ptillant naturel ros crafted primarily from Carignan grapes, complemented by Mourvdre and Cinsault. Born in the sunny, wild lands of Roussillon, this naturally sparkling wine offers a fresh, lively drinking experience. Made through direct pressing, fermentation starts gently in vats, then continues spontaneously inside the bottle, resulting in its pleasantly cloudy appearance. Expect fine bubbles and vibrant notes of
