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Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCBUS408 Operate within a budget framework AHCBUS406 Administer finance
pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit
easy conditions Group A
SCORM Compliant Package-AMPQUA401 Support food safety and quality programs MSF Units of competency BSBPMG531 Manage* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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