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He started working in wineries after his move
The fruit selected for this bottling come from three estate parcels in Verduno (Neirane
Varietal(s): Pinot Noir
Winemaking: Native yeast fermentation in large oak vats
2024 Field Recordings ‘Shucks’, Melon + Pinot Blanc | Chalone, California Tupungato He started working in wineriesVarietal(s): 50% Melon de Bourgogne, 50% Pinot Blanc Vineyard Management: Sustainable + Organic Winemaking: Native yeast, Lees aged until bottling, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical. And its better for it. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all throughout the Central Coast. Jones' unparalleled field experience
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