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The tea bowl is light yet spacious with a rounded interior for easily whisking Hojicha Powder
carefully remove the tea leaves and clean the kyusu with hot water only
Also known as iribancha and roasted bancha
Prepare Hojicha Kukitori by steeping 8 grams in 240 ml of 80°C (176°F) water for 30 seconds
Hojicha Light Roast Net Weight:1kg - Bulk bag The tea bowl is lightHojicha Light Roast is a Japanese roasted green tea with a sweet aroma and a lightly toasted flavor that is smooth and refreshing. If you've ever had the good fortune to visit Kyoto, you may have heard some of the locals refer to hojicha as bancha. Comparable to how matcha is made by first producing tea leaves called tencha, hojicha is traditionally crafted by roasting tea leaves known as bancha. Bancha is a common Japanese green tea with thick and
