SCORM Compliant Package-RIICCM201E Carry out measurements and calculations Certificate II Core units SITHCCC023 Use food

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence

Units of competency CHCMGT001 Develop

Units of competency BSBSTR503 Develop organisational policy BSBOPS501 Manage business resources BSBOPS504 Manage business risk BSBOPS601 Develop and implement business plans BSBFIN501 Manage budgets and financial plans * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-RIICCM201E Carry out measurements and calculations Certificate II Core units SITHCCC023 Use food* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.