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Get to know the story of Paria Hassouri and her daughter Ava
Dive into Act #8
Evans’s visual intimacy in Mónica Patiño’s Mexico City kitchen
What happens when art doesn’t just depict the edible
Serviette #6 food & drink Get to know the storyServiette #6 turns its curious gaze toward the design of food: the engineered elements that make up what we eat, the toolshuman, animal, and even roboticthat shape our culinary habits, and the intimate spaces built to hold meals that are anything but ordinary. In this issue, Serviette bids farewell to a candy that has divided opinion and sparked nostalgia. Writer and curator Su Wu takes us on a textured, sensory tour of Mexico Citys restaurants, while
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